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McClellanville Library

Closed for renovations

Phone: (843) 887-3699

Miss Jane's Building (Edisto Library Temporary Location)

Closed for renovations

Phone: (843) 869-2355

Main Library

2 p.m. – 5 p.m.

Phone: (843) 805-6930

West Ashley Library

Closed

Phone: (843) 766-6635

Folly Beach Library

Closed for renovations

Phone: (843) 588-2001

John L. Dart Library

Closed

Phone: (843) 722-7550

St. Paul's/Hollywood Library

Closed

Phone: (843) 889-3300

Mt. Pleasant Library

Closed

Phone: (843) 849-6161

Dorchester Road Library

Closed

Phone: (843) 552-6466

Edgar Allan Poe/Sullivan's Island Library

Closed

Phone: (843) 883-3914

John's Island Library

Closed

Phone: (843) 559-1945

Wando Mount Pleasant Library

Closed

Phone: (843) 805-6888

Otranto Road Library

Closed

Phone: (843) 572-4094

Hurd/St. Andrews Library

Closed

Phone: (843) 766-2546

Baxter-Patrick James Island

Closed

Phone: (843) 795-6679

Bees Ferry West Ashley Library

Closed

Phone: (843) 805-6892

Village Library

Closed

Phone: (843) 884-9741

Keith Summey North Charleston Library

Closed

Phone: (843) 744-2489

Mobile Library

Closed

Phone: (843) 805-6909

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Book

Effect of Humpback Whale-Like Leading-Edge Protuberances on the Low Reynolds Number Airfoil Aerodynamics

Authors : Zhang, M. M; Wang, G. F; Xu, J. Z

Source: Fluid-Structure-Sound Interactions and Control : Proceedings of the 2nd Symposium on Fluid-Structure-Sound Interactions and Control. 2014, p107-113.

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Fruit and Vegetable Powders

Authors : Jiang, H; Zhang, M; Adhikari, B

Source: Handbook of Food Powders : Processes and Properties. 2013, p532-552.

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Book

Tea and Coffee Powders

Authors : Huang, M; Zhang, M

Source: Handbook of Food Powders : Processes and Properties. 2013, p513-531.

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Principles of Step-Growth Polymerization (Polycondensation and Polyaddition)

Authors : Zhang, M; June, SM; Long, TE

Source: Polymer Science: A Comprehensive Reference. 2012, v. 5, p7-47.

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Book

Tissue, Serum and Saliva Sampling for Proteomic Analysis

Authors : Liu, X; Chai, Y; Misuno, K

Source: Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists. 2012, v. 3, p359-364.

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